Basic Homemade Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

QUICK & EASY HOMEMADE BREAD



Quick & Easy Homemade Bread image

I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!

Provided by happinessishomemade

Categories     Yeast Breads

Time 1h20m

Yield 2 Loaves

Number Of Ingredients 9

2 1/2 cups warm water
1 1/2 tablespoons instant yeast
1 tablespoon salt
1/4 cup sugar
1/2 cup powdered milk
1 egg
1/3 cup butter (or oil) or 1/3 cup margarine (or oil)
6 cups white flour (I dont measure the flour, this is just an estimate- it could be more, it could be less!)
1 cup whole wheat flour

Steps:

  • Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
  • Slowly add the flour while still mixing- you don't have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
  • Continue to add the flour to the dough (you will have to use your hands to mix it now)
  • Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don't want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!
  • Shape dough into ball, place in a large bowl lightly rubbed with oil; cover with a light towel- let rise until doubled in size.
  • Separate dough in half; shape into dough roll and place in lightly oiled bread pans. Brush with a beaten egg to give it that nice golden look when it comes out of the oven or brush lightly with water and sprinkle lightly with quick oats or poppy seeds- the possibilities are endless!
  • Let loaves rise for 15-20 minutes- this is a personal choice, some people do not like big loaves of bread, while others do- so keep an eye on how big your loaves get, it is a personal choice of course.
  • Place in a 350 degree oven for 20-30 minutes, or until done.(cooking time varies, depending on oven).
  • Let sit in pans for 5 minutes then take the loaves out and set on wire rack to cool.
  • Its great for toast, sandwiches, or still hot out of the oven as a snack!

EASY-BAKE BREAD



Easy-bake bread image

Baking homemade bread needn't be difficult - this recipe is easy to follow

Provided by Sara Buenfeld

Categories     Afternoon tea, Side dish

Time 3h5m

Yield Makes 1 large loaf

Number Of Ingredients 6

500g strong bread flour
7g sachet fast-action dried yeast
1 tsp salt
300ml hand-hot water
2 tbsp sunflower oil
1 tbsp honey

Steps:

  • Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough - I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
  • Don't keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don't like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
  • Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
  • Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.

EASY WHITE BREAD



Easy white bread image

A great recipe for an electric breadmaker - or do it the traditional way

Provided by Good Food team

Categories     Side dish

Time 2h50m

Yield Makes 1 loaf

Number Of Ingredients 5

500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

  • Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
  • Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
  • Tip onto a lightly floured work surface and knead for around 10 mins.
  • Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
  • Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
  • Place it on the baking parchment to prove for a further hour until doubled in size.
  • Heat oven to 220C/fan 200C/gas 7.
  • Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
  • Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

SIMPLE WHITE BREAD



Simple White Bread image

The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,

Provided by Bill Hilbrich

Categories     Yeast Breads

Time 1h45m

Yield 2 loaves

Number Of Ingredients 6

2 1/2 cups water, at a temperature between 105 and 115 F
2 (1/4 ounce) packages yeast
2 tablespoons sugar
2 teaspoons salt
2 tablespoons vegetable oil
6 1/2 cups flour

Steps:

  • Mix the water, yeast, and sugar together in a small bowl.
  • Add the salt to 5 1/2 cups of the flour in a large bowl.
  • Set the other cup of flour aside. Mix the liquid and the dry together and then add the oil.
  • Mix until it comes away from the sides of the bowl, sprinkle some of the last cup of flour on a wooden surface, and knead until the dough gets sticky again.
  • Keep adding more flour and keep kneading.
  • Push forward, fold over, push forward, fold over.
  • I do this one handed because I have to, but it works.
  • Put a little oil in the large bowl, that has been scraped clean, add the kneaded dough and roll it over a few times to coat. Cover, let stand for about one hour in a warm place. Punch down, cut the dough in half and roll it out to about a 9 inch by 18 inch rectangle. Roll it up, tuck in the ends and place in a very well lubricated ( I use crisco) glass baking dish.
  • Repeat with the other half, and then cover with a cloth and let it rise again for about 45 minutes.
  • Use a sharp knife to put a few slashes in the top, brush with a little beaten egg or milk, and put into a pre-heated 375 (f) oven for 30 minutes.
  • The bread is done when an instant read thermometer reads 190 (f).

People also searched

More about "basic homemade bread food"

BASIC BREAD RECIPE FOR BEGINNERS - THE SPRUCE EATS
basic-bread-recipe-for-beginners-the-spruce-eats image
1/1/2008 Cover and let rise for about 30 minutes, or until doubled. If your kitchen is chilly or drafty, place the pan in a cool oven with the light on for this step, or …
From thespruceeats.com
4.1/5 (524)
Total Time 2 hrs 40 mins
Category Bread
Calories 136 per serving
See details


BASIC HOMEMADE BREAD RECIPE - WHITE BREAD
basic-homemade-bread-recipe-white-bread image
4/13/2020 Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. Let …
From cookingclassy.com
See details


20 EASY BREAD RECIPES
20-easy-bread image
3/20/2020 Air Fryer Keto Garlic Cheese 'Bread'. "Only 4 ingredients, ready in 10 minutes, and tastes delicious — what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture," says recipe creator Elle. Put …
From allrecipes.com
See details


EASY BREAD RECIPES ANYONE CAN BAKE | READER'S DIGEST …
easy-bread-recipes-anyone-can-bake-readers-digest image
3/9/2022 Contest-Winning Chocolate Chip Pumpkin Bread. “A touch of cinnamon helps blend the flavours in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and …
From readersdigest.ca
See details


EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
easy-homemade-bread-jamie-oliver image
1. Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. 2. Spread some pesto – whatever you’ve got – all over the surface. 3. Now …
From jamieoliver.com
See details


42 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD …
42-easy-homemade-bread-recipes-how-to-make-bread image
Ree turns 5 basic ingredients (yeast, butter, sugar, salt and flour) into fluffy loaves of homemade bread in just a few simple steps. Get the Recipe: White Sandwich Bread No-Knead Cloverleaf Rolls
From foodnetwork.com
See details


I’M A FOODIE AND HERE’S HOW I MAKE HOMEMADE BANANA BREAD IN …
10/23/2022 To start off with Laura whisked the eggs up and put them to one side. In another bowl she mashed the banana and added the flour, syrup and egg. She stirred those four …
From thesun.co.uk
See details


BASIC SOURDOUGH BREAD RECIPE - SIMPLE CHINESE FOOD
5. Put it in a small bowl, cover with plastic wrap, and ferment at room temperature. 6. The volume of the starter is doubled, put it in the refrigerator, and refrigerate overnight. …
From simplechinesefood.com
See details


EASY HOMEMADE APPLE CINNAMON BREAD - FRESH FIT KITCHEN
10/21/2022 Preheat oven to 350 degrees. In a large bowl, mix together the flour, baking powder, baking soda, salt and 1 tsp. of cinnamon. Chop your apples and toss together with cinnamon …
From freshfitkitchen.com
See details


EASY WHITE BREAD - SIMPLY DELICIOUS
3/16/2021 Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, …
From simply-delicious-food.com
See details


EASY CRUSTY BREAD - SIMPLY DELICIOUS
8/17/2021 Instructions. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt then knead with the dough hook for 5 …
From simply-delicious-food.com
See details


BASIC HOMEMADE BREAD | RECIPE | HOMEMADE BREAD, FOOD, …
Jun 23, 2017 - If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade …
From pinterest.ca
See details


BREAD RECIPES : FOOD NETWORK | FOOD NETWORK
2 days ago The Best Pumpkin Bread. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 20 minutes. 457 Reviews.
From foodnetwork.com
See details


BASIC BREAD: HOMEMADE FOOD AND THE RHYTHM OF LIFE
1/29/2007 Basic Whole Wheat Bread I: (two large loaves) 1 T. dry yeast. 3 ½ C. warm water. 2 T. raw sugar. 2 t. salt. 8-9 whole wheat flour Grease two large loaf pans (9″ x 5 x 2 ¾ “) Pour …
From grassrootsonline.org
See details


BREAD RECIPES
See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread machine versions, too!
From allrecipes.com
See details


EASY PUMPKIN BREAD RECIPE - HOW TO MAKE PUMPKIN BREAD
2 days ago Preheat oven to 350°F. Butter and flour two 9- by 5-inch loaf pans or two 8-inch cake pans and set aside. Combine dry ingredients (flour, sugars, baking powder, baking soda, and …
From countryliving.com
See details


30 EASY BREAD RECIPES FOR BEGINNER BAKERS | TASTE OF HOME

From tasteofhome.com
See details


TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
1) Easy white bread. Make this easy white bread for the perfect everyday loaf. Mix strong white flour, salt and a sachet of fast-action yeast in a large bowl. Make a well in the center, add …
From bbcgoodfood.com
See details


BHAI DOOJ SPECIAL: 6 EASY DESSERTS FOR THE FESTIVE FARE (RECIPE …
10 hours ago Bhai Dooj 2022: 6 Easy Dessert Recipes For Celebration: Sliced malai cake: This malai cake is sure to bring a smile to your face. No, you don't need an oven to bake this! Just …
From food.ndtv.com
See details


A BASIC BREAD RECIPE FOR BEGINNERS | FEATURES | JAMIE OLIVER
6/2/2020 How to prove dough: Proving is the act of letting dough rise. During this process the yeast produces gases, creating air bubbles. Most bread recipes require two proves; the first is …
From jamieoliver.com
See details


Related Search