Grilled Honey Mustard Chicken Breasts Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

  • Preheat the grill for medium heat.
  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

EASY GRILLED HONEY-DIJON CHICKEN



Easy Grilled Honey-Dijon Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

GRILLED HONEY MUSTARD CHICKEN



Grilled Honey Mustard Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 cup honey mustard
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter, melted
2 teaspoons chipotle hot sauce
Kosher salt and freshly ground pepper
12 ounces fresh okra, trimmed
8 ounces assorted baby bell peppers, trimmed, halved lengthwise if large
2 tablespoons vegetable oil, plus more for the grill
4 skinless, boneless chicken breasts (about 8 ounces each)
Chopped fresh chives, for topping
Cornbread, for serving (optional)

Steps:

  • Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
  • Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
  • Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
  • Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.

GRILLED HONEY MUSTARD CHICKEN RECIPE



Grilled Honey Mustard Chicken Recipe image

Yield 4

Number Of Ingredients 11

1/4 cup Dijon mustard
1/4 cup honey
1 Tablespoon olive oil
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 Tablespoon garlic salt
2 Tablespoons fresh parsley (chopped)
4 boneless skinless chicken breasts (or 10 chicken tenders)
Sauce:
1/4 cup mustard
1/4 honey

Steps:

  • In a bowl or bag, combine your Dijon Mustard, honey, Olive oil, lemon juice, Worcestershire sauce, garlic salt, and parsley until fully incorporated. Add your chicken breasts or tenderloins.
  • Let marinade for 4-8 hours in the fridge.
  • Heat grill to medium heat, place chicken on the grill and cook on both sides for about 4 minutes or until juice runs clear.
  • In a separate bowl, combine 1/4 cup yellow mustard and 1/4 cup honey. Drizzle over chicken before serving.

Nutrition Facts : Servingsize 1 serving, Calories 1045 kcal, Fat 28 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 3795 mg, Carbohydrate 73 g, Sugar 65 g, Protein 109 mg

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE



Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

At my house, honey mustard chicken plus a baked potato plus roasted veggies equals one happy family. Just ask my three active teenage girls and hungry husband. -Jackie Deibert, Klingerstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon honey
1 tablespoon prepared mustard
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a small bowl, mix mayonnaise, honey and mustard. Reserve 1/2 cup mixture for sauce. Spread remaining mixture over chicken. , Place chicken on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Serve with reserved sauce.

Nutrition Facts : Calories 540 calories, Fat 47g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 396mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.

GRILLED CHICKEN WITH MUSTARD SAUCE



Grilled Chicken With Mustard Sauce image

These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary. A green vegetable, tomato wedges, and a garnish of fresh basil compliments the dish.

Provided by byZula

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 teaspoon garlic powder
1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
3/4 teaspoon onion powder
1/3 cup mayonnaise or 1/3 cup salad dressing
2 tablespoons dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1 dash onion powder
1 dash garlic powder
1 dash white pepper
2 drops bottled hot pepper sauce

Steps:

  • To make Basil Butter: In small saucepan, melt the butter or margarine over low heat. Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder. Set aside.
  • To make the Mustard Sauce: Stir together all ingredients in a small bowl. Refrigerate sauce until you are ready to serve.
  • To prepare the chicken: Trim any fat, rinse and pat dry. Place each breast between two pieces of plastic wrap. Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap.
  • Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink. Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce. Serve the chicken with the mustard sauce.
  • I have always served the Mustard Sauce cold, however, it can be served warm. After mixing, place it in a small sauce pan and cook and stir until heated through. Keep warm until serving.
  • I uaually double the sauce recipe to have extra on hand. It is excellent on ham and roast beef as well.

GRILLED HONEY MUSTARD CHICKEN BREASTS



Grilled Honey Mustard Chicken Breasts image

Learn how to make Grilled Honey Mustard Chicken Breasts for a delicious summer entrée. Enjoy the sweet and tart flavors of honey mustard on juicy chicken.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 4

1 cup KRAFT Honey Mustard Dressing
4 cloves garlic, minced
1/2 tsp. ground black pepper
8 small boneless skinless chicken breasts (2 lb.)

Steps:

  • Mix all ingredients except chicken until blended; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts with dressing mixture.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with reserved dressing mixture for the last 5 min.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 25 g

People also searched

More about "grilled honey mustard chicken breasts food"

GRILLED HONEY MUSTARD CHICKEN BREAST - FOOD WINE AND …

From foodwineandlove.com
Cuisine Mediterranean
Total Time 1 hr
Category Mediterranean Diet
Published 2020-07-27
  • In a medium mixing bowl, whisk or mix together with a fork the honey, Dijon mustard, olive oil and seasonings. Pull out a half cup of the mixture and store in in the refrigerator in a jar or container with a top. We will use this as a marinade while the chicken cooks.
  • Place the chicken is a zip top or similar reusable bag and pour the remaining liquid over it. Seal the bag shut and shake the ingredients around to assure that the chicken becomes covered with the marinade. Then refrigerate for at least thirty minutes.
  • When you are ready to grill your chicken, preheat the grill to a medium heat. Also, prep the grilling surface for nonstick as desired (I use nonstick spray on the grates before placing the grates on the grill).
See details


HONEY MUSTARD GRILLED CHICKEN - MODERN HONEY

From modernhoney.com
5/5 (2)
Category Dinner
Cuisine American
Total Time 40 mins
  • Pour 1/2 of honey mustard marinade into bag with chicken. Set aside remaining honey mustard sauce to use to baste on the chicken. Let marinate for at least 30 minutes in the refrigerator.
See details


THE BEST HONEY MUSTARD GRILLED CHICKEN RECIPE | DIETHOOD

From diethood.com
5/5 (12)
Total Time 35 mins
Category Dinner
Published 2021-05-19
  • Season chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil; set aside.
  • In a mixing bowl whisk together honey, melted butter, mustards, hot sauce, vinegar, and paprika; whisk until combined and smooth. Remove ¼-cup of the honey mustard and put it in a bowl - we will use this for basting. Reserve the rest for later for dipping.
See details


GRILLED HONEY MUSTARD CHICKEN RECIPE - FOOD.COM

From food.com
5/5 (1)
Total Time 30 mins
Category Chicken Breast
Published 2008-07-13
  • In a ziplock bag, place chicken and pour honey mustard mixture over chicken, reserving 1/2 cup.
  • Let marinate at least 2 hours, overnight is even better. Remove chicken and discard the marinade.
See details


GRILLED HONEY MUSTARD CHICKEN BREASTS - BORROWED BITES

From borrowedbites.com
  • While heating, sprinkle kosher salt evenly on both sides of chicken breasts, then set aside for 5 minutes.
See details


GRILLED HONEY MUSTARD CHICKEN WITH ... - MY FOOD AND FAMILY

From myfoodandfamily.com
  • Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
See details


GRILLED HONEY MUSTARD CHICKEN - NORINE'S NEST

From norinesnest.com
  • Place all ingredients in a large gallon size zip lock bag. Mix and refrigerate for 30 minutes up to 24 hours.
See details


GRILLED HONEY MUSTARD CHICKEN - THE RECIPE CRITIC

From therecipecritic.com
  • Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
  • Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
  • Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.
See details


HONEY GRILLED CHICKEN BREASTS RECIPE - FOOD.COM

From food.com
See details


HONEY MUSTARD CHICKEN RECIPE - BOBBY FLAY | FOOD & WINE

From foodandwine.com
  • Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the breasts and 25 minutes for the legs, thighs and wings. Pour off the fat on the baking sheets. Preheat the broiler and position a rack just below center.
  • On 1 of the baking sheets, toss all of chicken with the honey mixture. Turn the chicken skin side down and broil for about 5 minutes, basting with the honey and shifting the baking sheet, as necessary, until the pieces are browned. Turn the chicken skin side up and broil for 5 minutes longer, basting occasionally. The chicken is done when it's cooked through and the skin is deeply glazed but not blackened. Transfer the chicken to a platter. Pour the juices from the baking sheet into a heatproof bowl and skim off the fat. Serve the chicken, passing the juices on the side.
See details


GRILLED HONEY MUSTARD CHICKEN BREASTS | FOR THE LOVE OF ...

From fortheloveofcooking.net
  • Combine the mustard, honey, lemon juice, paprika, cayenne pepper, and crushed red pepper flakes together in a small bowl. Remove 3 tablespoons of the sauce and reserve it for later.
  • Place the chicken breasts into a shallow pan. Pour the marinade onto the chicken breasts then toss to coat evenly. Cover with saran wrap and place into the refrigerator to marinate for 2-3 hours.
  • Heat a grill pan coated with cooking spray over medium heat. Place the chicken into the hot grill pan and cook for 6-7 minutes; flip and continue to cook for 6-7 minutes, or until cooked through. Let the chicken rest on a cutting board for a few minutes before serving. Drizzle the sauce over the chicken or serve on the side. Enjoy.
See details


MRS. DASH GRILLED HONEY DIJON CHICKEN RECIPE - FOOD.COM

From food.com
  • Combine mustard and honey, place chicken on grill & brush half of mustard mixture over chicken.
See details


PALEO GRILLED HONEY MUSTARD CHICKEN - REAL FOOD WITH JESSICA

From realfoodwithjessica.com
  • Combine the mustard, avocado oil, honey, salt and water in a small bowl and stir well until smooth. Add the chicken to a medium glass container and pour marinade over it, making sure all sides are coated. Let marinate for at least 1 hour or up to overnight.
  • If only marinating an hour, keep at room temperature. If marinating overnight then cover and place in the fridge. Remove 1 hour before grilling.
  • Grill over medium/high heat for 8 minutes, flipping half way or until 165° internally. Discard any extra marinade.
See details


GRILLED HONEY MUSTARD CHICKEN - SPEND WITH PENNIES

From spendwithpennies.com
See details


GRILLED CHICKEN BREASTS RECIPES EASY - APR 2022
You can easily find the result about "Grilled Chicken Breasts Recipes Easy" by clicking on the most relevant item below and explore it. Easy Grilled Chicken Breasts. 2 Hours. easychickenrecipes.com. Chicken Cordon Bleu - Easy Chicken Recipes . Preheat 2” of oil in a tall sided pan to 350*. Add crispy fried onions to a food processor and pulse for 20 seconds. …
From somanyrecipes.com
See details


GRILLED HONEY-MUSTARD CHICKEN SANDWICHES - ALL FOOD ...
Mix mustard, honey, oregano and red pepper. Brush on chicken. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
From allfood.recipes
See details


HONEY MUSTARD BALSAMIC GRILLED CHICKEN
For this recipe you’ll need boneless chicken breasts, honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary. You can also use chicken tenderloins, but adjust your cooking time as they will cook much quicker. Combine the honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary in a bowl; then whisk until smooth. Add the …
From carriesexperimentalkitchen.com
See details


GRILLED HONEY MUSTARD CHICKEN - SIMPLY SCRATCH
In a medium bowl whisk together the mustard, salt, paprika, cayenne, pepper flakes, honey, garlic and lemon juice. Reserve 1/4 cup of the honey mustard mixture to use later on. Toss chicken in the remaining sauce to coat and place in your prepared dish. Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through.
From simplyscratch.com
See details


GRILLED CHICKEN HONEY MUSTARD: DIRECTIONS, CALORIES ...
Chicken Breast with Skin, Raw. 2 tbsp. Pure Honey. 3 tsp. Dijon Mustard. 1 cup(s) Lemon Juice. Directions . 1 . C . Nutrition. Serving Size: 1 chicken breast; Amount per Serving My Daily Value. Calories 200 Kcal 12%. Total Fat 8.05 g 13%. Saturated Fat 2.33 g 14%. Trans Fat 0 g 0%. Cholesterol 54 mg 18%. Sodium 145 mg 6%. Potassium 255.25 mg 5%. Total …
From fooducate.com
See details


HONEY MUSTARD GRILLED CHICKEN | KATHLEEN'S CRAVINGS
Marinate Chicken – Add the chicken breasts to the marinade, flip and toss to coat. Place in the fridge and marinate for at least an hour, or up to overnight. Grill Chicken – Preheat the grill to medium-high heat (450-500 degrees F.) Place the prepared chicken on the preheated grill, over direct heat, and close the lid.
From kathleenscravings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook chicken on the grill with mustard and honey?
Directions In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
How long do you marinate chicken breasts in honey mustard sauce?
MARINATE: Marinate the chicken breasts for about 4 hours in the fridge with the remaining honey mustard sauce. I find that it’s easiest to do this in a freezer bag turning it every now and then. GRILL: Grill the chicken breasts over medium heat for about 5-7 minutes on each side (this can vary based on thickness).
How to cook chicken on the grill with Dijon mustard sauce?
Instructions Mix together Dijon, Honey, Soy Sauce and Lemon juice. Remove 3 tablespoons of the Honey Mustard Sauce and set aside. Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
How do you cook chicken thighs in honey mustard sauce?
Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.

Related Search