Heath Brickle Crunch Cookies Food

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BUTTER BRICKLE



Butter Brickle image

This is my grandmother's recipe and has always been a family favorite.

Provided by Cody

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 20

Number Of Ingredients 4

¼ (16 ounce) package saltine crackers, crushed
1 cup butter, melted
1 (16 ounce) package chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
  • Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
  • Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
  • Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 24.4 mg, Fat 20.5 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 10.3 g, Sodium 128 mg, Sugar 12.6 g

HEATH BRICKLE CRUNCH COOKIES



HEATH BRICKLE CRUNCH COOKIES image

Categories     Cookies

Yield 3 dozen

Number Of Ingredients 9

1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 bag (7.8 oz) heath brickle
1/2 cup pecans (chopped)

Steps:

  • Combine flour, salt, soda and sift. In a large bowl, mix butter, sugar, egg and vanilla. Mix till smooth - then add dry ingredients and blend well. Stir in brickle and nuts. Drop tablespoonfuls on greased cookie sheet. Bake 12-15 minutes.

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