Peanut Butter Cup Pie Food

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PEANUT BUTTER CUP PIE



Peanut Butter Cup Pie image

Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
3 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PEANUT BUTTER CUP PIE



Peanut Butter Cup Pie image

I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. -Tammy Casaletto, Goshen, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight., Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER CUP PIE



Peanut Butter Cup Pie image

This peanut butter and chocolate pie uses two kinds of pudding.

Provided by Carl

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
1 (16 ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed

Steps:

  • Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  • Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 48.6 g, Cholesterol 9.8 mg, Fat 38.8 g, Fiber 4.1 g, Protein 19.4 g, SaturatedFat 11.3 g, Sodium 689 mg, Sugar 31.4 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
1 chocolate crumb crust (9inch)
1 cup chopped peanuts

Steps:

  • Beat cream cheese until fluffy.
  • Mix in peanut butter and sugar.
  • Gradually add milk; mix well.
  • Fold in whipped topping.
  • Spoon into crust.
  • Chill until set.
  • Sprinkle with peanuts.

Nutrition Facts : Calories 498.2, Fat 34.2, SaturatedFat 12.7, Cholesterol 13.1, Sodium 285.3, Carbohydrate 42.5, Fiber 2.6, Sugar 29.5, Protein 10.1

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