Turkey And Broccoli Casserole Food

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TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

BROCCOLI TURKEY CASSEROLE



Broccoli Turkey Casserole image

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

CURRIED TURKEY CASSEROLE



Curried Turkey Casserole image

I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.

Provided by nemokitty

Categories     < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees.
  • In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
  • Bake for 20-25 minutes.

SZECHUAN TURKEY AND BROCCOLI CASSEROLE



Szechuan Turkey and Broccoli Casserole image

A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes to satisfy your heat tolerance. Served over brown rice in a casserole or plate over rice. This recipe calls for Hot chili oil which has soybean oil, red chili peppers, sesame oil, garlic oil and ginger oil or you can make you own.

Provided by Rita1652

Categories     Potluck

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups brown rice
1 tablespoon hot chili oil (Dynasty is the brand I use)
1 red bell pepper, just over 1 cup cut into 1 x 1/2 inch pieces
1/2 red onion, just over 1 cup rough chopped
1 -2 tablespoon garlic, minced
1 -2 tablespoon minced ginger
1 1/2 lbs ground turkey
6 cups broccoli florets
1 tablespoon brown sugar
3 tablespoons cornstarch
2 1/2 cups low sodium beef broth
2 teaspoons low sodium soy sauce
3 tablespoons hoisin sauce
1/4 teaspoon black pepper
1/4 teaspoon chili pepper flakes (optional)

Steps:

  • Cook brown rice according to package directions.
  • Preheat oven to 350 degrees.
  • Spray a 10x13 in casserole pan and set aside.
  • In a large hot fry pan or wok add oil. Stir fry peppers, onions, garlic and ginger 3 minutes. Add ground turkey mixing in thoroughly add broccoli stir in and cover cooking over medium high heat for 5 minutes.
  • Meanwhile in a bowl mix brown sugar and cornstarch stir in beef broth add soy sauce, hoisin sauce, and black pepper. Stir into turkey mixture, cover and simmer for 5 minutes.
  • Place cooked rice in the casserole pan.
  • Taste the turkey mixture and adjust the heat to your tolerance. Pour over the rice cover with foil and warm in oven for 15-20 minutes.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

TURKEY & BROCCOLI BUFFET CASSEROLE



Turkey & Broccoli Buffet Casserole image

A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.

Provided by 4-H Mom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
4 ounces wide egg noodles, cooked1 10 oz package frozen chopped broccoli, thawed and drained
2 cups cooked turkey, diced
1/3 cup toasted slivered almonds

Steps:

  • In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
  • Remove from heat and stir in cheese until melted.
  • In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
  • Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
  • Bake uncovered for 15 minutes or until bubbling hot.

BROCCOLI-TURKEY BRUNCH CASSEROLE



Broccoli-Turkey Brunch Casserole image

I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups fat-free milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 carton (8 ounces) egg substitute
1/4 cup reduced-fat sour cream
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
2-1/2 cups cubed cooked turkey breast
1 package (16 ounces) frozen chopped broccoli, thawed and drained
2 cups seasoned stuffing cubes
1 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

TASTY TURKEY CASSEROLE



Tasty Turkey Casserole image

A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 6

6 cups fresh broccoli florets
1 cup water
6 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup shredded Swiss cheese

Steps:

  • In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

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